Empanadas: From Dough to Table *SOLD OUT*

*Sold Out* Thank you to all that snagged a ticket. If you reserved a ticket and you can’t go, please cancel in advance via Eventbrite so others can attend. 😊

Join local chef Lorena Bryan, owner of Delicias By Lorena, as she demonstrates how to prepare exquisite Latin empanadas. Come to this class to enjoy Latin American flavors, the versatility empanadas offer and the diversity that comes with plant-based eating! In this class you will learn how to make empanada dough from scratch, how to prepare a scrumptious savory filling, and how to bake perfect empanadas.

Every participant will go home with their own fresh baked empanada! Please contact us at classes@veglifedesmoines.org with allergy information or questions.