Vegan Wine Dinner – RESCHEDULED

Please join us for a beautiful winter evening dinner, kicking off the new year featuring an all-vegan menu with wine pairings. You might be thinking an all-vegan menu won’t leave you or your friends satisfied but we assure you will leave with a full tummy and a happy heart!

Menu:

Amuse Bouche:
Roasted Stuffed Cherry Tomatoes
Wine Pairing: Innocent Bystander Sauvignon Blanc (New Zealand)

1st Course:
Caramelized Onion, Mushroom and Housemade Lemon Herb Vegan Ricotta Tart
Wine Pairing: Stolpman Vineyards Rousanne (California)

2nd Course:
Roasted Red Pepper, Tomato and Wild Mushroom Bulgar Wheat Salad with Roasted Garlic, Basil Oil
Wine Pairing: Bonny Doon Vineyard Rosé (California)

Main Course:
Roasted Butternut Squash, Kale, House Seitan Italian Sausage Pasta with Sage and garnished with our Housemade, Vegan Parmesan Cheese
Wine Pairing: Adelsheim Pinot Noir (Oregon)

Dessert:
Sinful Dark Chocolate Trio: Three Dark Chocolate covered Woodford Reserved Bourbon Cherries – one dipped in Toasted Coconut, one in Toasted Pistachio and one in Salted Caramel
Wine Pairing: Frog’s Leap Winery Merlot (California)

Gratuity is NOT included in this price.