Art of the Bowl – Hawaiian Inspired

Join Brightside Kitchen in 2019 for a series of classes that explore the Art of the Bowl.

Learn how to create a nutritionally-dense, hot and cold meal in bowl.

If you are a fan of our Brightside Bowls, this class gives you the scoop on the dressings, sauces and textures we use to create our bowls.

This month we’ll focus on the ingredients and flavors of our Hawaiian Inspired Bowl

Seasoned Brown Rice
Marinated tofu with citrus ponzu sauce
Pineapple, scallions, sesame seeds
Fresh red and yellow sweet peppers
Cucumber and tomatoes
Greens and slaw with mango coconut dressing

During the class you will:

Watch a cooking demo

Taste the individual components of the bowl

Enjoy a small assembled bowl sample at the end of class.

Attendees will be sent home with any leftovers, along with the recipes to make the bowl again at home.