Recipes

Vegan Fried Rice Ingredients Rice & Vegetables 1 cup extra firm tofu 1 cup long or short grain brown rice, rinsed 4 cloves garlic minced 1 cup chopped green onion 1/2 cup peas 1/2 cup carrots, diced Sauce 3 Tbsp […]

Roasted Cauliflower Soup Ingredients 2 heads of cauliflower, broken into florets olive oil cooking spray 1/4 cup olive oil 1 large onion, chopped 4 cloves garlic, chopped 6 cups water salt and ground black pepper to taste Directions Place the […]

Vegan White Mac & Cheese Ingredients 16 ounces dry pasta 1/4 cup vegan butter 2 garlic cloves, diced 1/4 cup flour 2 1/2 cups unsweetened plain non-dairy milk 8 ounces vegan cream cheese 1/4 cup vegan parmesan 1/2 tsp white […]

Sticky Sesame Cauliflower Ingredients 1 cup all-purpose gluten-free flour 1/2 tsp garlic powder 1/4 tsp salt 1 cup water 1 small head of cauliflower cut into florets For sticky sesame sauce: 2 and 1/2 tsp toasted sesame oil 1/2 in […]

Mushroom Pho Ingredients 64 ounces low-sodium vegetable broth 6 green ounces 1 Tbsp fresh ginger, grated Salt to taste 1 1/2 Tbsp butter 6 ounces shiitake mushrooms, tough stems removed 1 1/2 Tbsp hoisin suace 2 tsp sesame oil 14 […]

Vegan Mushroom Stroganoff Ingredients 8 ounces uncooked ribbon noodles 1 Tbsp olive oil 1 yellow onion, chopped 3 Tbsp whole wheat flour, divided 2 cups beefless broth or vegetable broth 1 Tbsp soy sauce 1 tsp lemon juice 1 tsp […]