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Outrageous Brownies Ingredients 1 15 oz can salt-free black beans, rinsed and drained 1 1/2 cups date paste, see note 3/4 cup unsweetened almond milk 2 TBSP ground flax seeds 1 TBSP vanilla 1 tsp baking powder 1/2 tsp baking […]

Vegan Chocolate Cupcakes Ingredients 1 cup plain unsweetened soy milk 1 teaspoon apple cider vinegar 3/4 cup granulated sugar 1/3 cup canola oil 1 teaspoon pure vanilla extract 1/2 teaspoon almond extract, peppermint extract, or additional vanilla extract 1 cup […]

Snickerdoodle Cookies Ingredients Topping 3 tablespoons sugar 1-1/2 teaspoons ground cinnamon Cookies 1-1/3 cups flour 3/4 cup sugar 2 teaspoons baking powder 1/4 teaspoons salt 1 tablespoons ground flax seeds 3 tablespoons water 1/2 cup vegan margarine Directions Preheat oven to 400°F (222°C). […]

Lentil Meatballs Ingredients 3/4 cup dried green, brown, or French lentils (I used green French lentils) 1 1/2 cups low-sodium vegetable or chicken broth, plus additional as needed 2 teaspoons olive oil 1/2 cup diced yellow onion (about 1/2 medium […]

Bruschetta  Ingredients 2 pounds fresh Iowa tomatoes (or Roma) 2 cloves minced garlic  1/2 cup fresh basil, thinly sliced   2 tsp balsamic vinegar  salt and pepper     Directions Quarter tomatoes and pull out seeds and pulp and discard. Chop the remaining […]

Almond Cheese  Ingredients  2 cups sliced, blanched raw almonds (soaked overnight and drained) 2 Tbsp. lemon juice 2 Tbsp. rice vinegar  2 Tbsp. oil (canola or other neutral oil) 1/4 tsp. Himalayan salt  1/4 tsp. fine garlic powder  1/4 tsp. […]

Jack Fruit Sandwiches Ingredients 2 cans Jackfruit 1 cup red onion, sliced 1/2 cup barbecue sauce 1/3 cup vegetable broth 3 tablespoons apple cider vinegar 2 tablespoons brown sugar 1 teaspoon yellow mustard 1 teaspoon Vegan Worcestershire Sauce 1 teaspoon […]